愛(ài)心番茄炒雞蛋
番茄炒雞蛋做法簡(jiǎn)單，趕快試試，接下來(lái)，小編給大家準(zhǔn)備了愛(ài)心番茄炒雞蛋,歡迎大家參考與借鑒。
愛(ài)心番茄炒雞蛋
When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
鍋用中火預(yù)熱后加入2大湯匙油，然后將打散的雞蛋倒入鍋中。
Don't stir the egg at the first moment let the egg expand, add half of the green onions into the mixture.
剛開(kāi)始不要攪拌雞蛋，讓它慢慢展開(kāi)，然后加入一半蔥。
Then we can gently stir fry the egg but still don't move your egg too much.
接著我們開(kāi)始用大火慢慢炒雞蛋，但是動(dòng)作不要太大。
Gently pull it from the outer from the inner circle. Then you would see that the egg is almost just cooked.
從外到內(nèi)輕輕翻炒雞蛋，你會(huì)看到雞蛋快炒熟。
After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through. We don't want the tomato to turn to any mushes or tomato sauce.
2分鐘后關(guān)掉火，將切碎的番茄加入炒蛋中，再將雞蛋與番茄炒勻，利用余熱加熱番茄。我們不希望番茄炒碎或者變成番茄醬。
Then we can put the scrambled egg to a dish and add the rest of the chopped green onions over the top of the scrambled eggs. The dish is ready.
之后我們就可以將炒蛋放入盤(pán)中，在上面撒上剩余的碎蔥。美味可口的番茄炒蛋就大功告成。
擴(kuò)展：社會(huì)各界職位一覽
內(nèi)科主治醫(yī)師 Physician-in-charge
眼科主治醫(yī)師 Oculist-in-charge
婦科主治醫(yī)師 Gynaecologist-in-charge
牙科主治醫(yī)師 Dentist-in-charge
醫(yī)師 Doctor
醫(yī)士 Assistant Doctor
主任藥師 Professor of Pharmacy
主管藥師 Pharmacist-in-charge
藥師 Pharmacist
藥士 Assistant Pharmacist
主任護(hù)師 Professor of Nursing
主管護(hù)師 Nurse-in-charge
護(hù)師 Nurse Practitioner
護(hù)士 Nurse
主任技師 Senior Technologist
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1.番茄炒雞蛋作文